First of all, I don't eat Low Fat Granola, Raisin Bran or Oat Bran. But I'll defend them for a moment. If they indeed have more fat than your beloved Cookie Crisp (which I suspect I'd enjoy eating, perhaps as a "dessert cereal"), that is only because they contain nuts and and other "good fat" foodstuffs.
Having said that, I want to make clear that I'm not taking the high road on cereals. Many of my favorite cereals have high trans-fat levels. (Or at least they will once the FDA requires labels to display trans-fat content.
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timeasmymeasure
Re: Fact:
Date: 2005-05-26 09:15 pm (UTC)First of all, I don't eat Low Fat Granola, Raisin Bran or Oat Bran. But I'll defend them for a moment. If they indeed have more fat than your beloved Cookie Crisp (which I suspect I'd enjoy eating, perhaps as a "dessert cereal"), that is only because they contain nuts and and other "good fat" foodstuffs.
Having said that, I want to make clear that I'm not taking the high road on cereals. Many of my favorite cereals have high trans-fat levels. (Or at least they will once the FDA requires labels to display trans-fat content.
Re: Fact:
Date: 2005-05-27 01:57 am (UTC)